Allergens

Soy Celery Mustard

Salad – Mixed Greens and Quinoa Citrus

A refreshing fall salad made with a base of organic baby spinach and baby kale, and topped with blood orange, red onion, celery and quinoa, served with a blood orange citrus vinaigrette.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 210 / Carbs: 4g / Fiber: 1g / Fat: 21g / Protein: 0g

$10.00

Earn 10 Points
Made w/ An Assortment of Vegetables & Optional Pasture-Raised Tarragon Chicken

 

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Allergens

Soy Celery Mustard

Nutrition Facts

260Calories
Protein
9g
Carbs
44g
Fiber
9g
Fat
5g

Ingredients

*= Organic

Blood Oranges, White Quinoa (Organic), Celery*, Baby Spinach*, Baby Kale*, Chosen Food Avocado Oil (Avocado Oil), Red Jumbo Onions*, White Balsamic Vinegar, Apple Cider Vinegar*, Hibiscus Leaves – Dry, Agave (Raw), Yondu Vegetable Essence*, Himalayan Pink Sea Salt, Black Pepper (Ground), Whole Grain Mustard, Turbinado Sugar*, Black Peppercorns (Whole), Red Pepper Flakes

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