Nuts Celery Soy Mustard

Memphis Rubbed Pork Tenderloin

Pasture-raised pork tenderloin marinated in a house Memphis dry rub, roasted and served with herb-roasted red potatoes (or dairy-free cauliflower mash), local asparagus and roasted corn wedge & a side of house honey BBQ sauce.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 90 / Carbs: 22g / Fiber: 0g / Fat: 0g / Protein: 0g


Earn 17 Points

w/ Herb Roasted Red Potatoes (or Garlic Cauliflower Mash), Seared Asparagus, Roasted Corn Wedge & BBQ Sauce

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Nuts Celery Soy Mustard

Nutrition Facts



*= Organic

Heritage Pork Tenderloin (Pasture-Raised)*, Asparagus, Corn on Cob*, Chosen Food Avocado Oil (Avocado Oil), Paprika, Parsley*, Himalayan Pink Sea Salt, Granulated Onion, Brown Sugar, Turbinado Sugar*, Black Pepper (Ground), Yondu Vegetable Essence*, Onion Powder, Ginger Ground, Celery Seed, Dry Mustard, Cayenne Pepper, Fresh Garlic, Red Jumbo Onions*, Honey Raw, Molasses, Red Wine Vinegar, Red Bell Peppers*, Extra Virgin Olive Oil, Liquid Smoke, Ketchup*, Worcestershire Sauce* (Vegan), Maple Syrup (Grade A)*, Apple Cider Vinegar*, Green Bell Peppers*, Yellow Mustard


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