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Allergens
Memphis Pork Tenderloin
Pasture-raised pork tenderloin marinated in a house Memphis dry rub, roasted and served with herb gold Yukon potatoes, local brussels sprouts and a side of house honey BBQ sauce.
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Allergens
Nutrition Facts
Ingredients
*= Organic
Brussels Sprouts, Heritage Pork Tenderloin (Pasture-Raised)*, Potatoes – Gold*, Honey Raw, Sherry Vinegar, Ketchup*, Olive Oil, Scallions*, Butter Unsalted (Grass-Fed), Red Jumbo Onions*, Molasses, Red Bell Peppers*, Maple Syrup (Grade A)*, Green Bell Peppers*, Yellow Mustard, Red Wine Vinegar, Apple Cider Vinegar*, Parsley*, Fresh Garlic, Worcestershire Sauce* (Vegan), Paprika, Himalayan Pink Sea Salt, Kosher Salt, Black Pepper, Red Pepper Flakes, Lemons, Granulated Onion, Rosemary Fresh, Brown Sugar, Turbinado Sugar*, Onion Powder, Liquid Smoke, Ginger Ground, Celery Seed, Dry Mustard, Cayenne Pepper
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