Allergens

Soy Egg

Lomo Saltado Flank Steak

Pasture-raised/grass-fed flank steak marinated in a Peruvian style cumin and garlic seasoning blend, char-grilled to perfection and topped with sauteed bell peppers, onions, and Spanish spices, served with steamed rice or cauliflower rice pilaf (your choice) and string beans.

$19.00

Earn 19 Points

w/ Carbs of Your Choice & Spanish String Beans

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Allergens

Soy Egg

Nutrition Facts

360Calories
Protein
41g
Carbs
11g
Fiber
3g
Fat
17g

Ingredients

*= Organic

Flank Steak (Pasture-Raised)*, String Beans, Pasture-Raised Eggs*, Organic Grape Tomatoes*, Cilantro*, Onions, Red Onions*, Green Bell Peppers*, Tomato Paste (Redpack), White Balsamic Vinegar, Olive Oil, Garlic Fresh, Kosher Salt, Cumin Seed, Lemon Juice, Yondu Vegetable Essence*, Adobo Seasoning (Red Cap), Himalayan Pink Salt, Paprika, Zanzibar Black Pepper, Black Peppercorns, Parboiled White Rice

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