Lomo Saltado Flank Steak
Pasture-raised/grass-fed flank steak marinated in a Peruvian style cumin and garlic seasoning blend, char-grilled to perfection and topped with sauteed bell peppers, onions, and Spanish spices, served with steamed rice or cauliflower rice pilaf (your choice) and string beans.
w/ Carbs of Your Choice & Spanish String Beans
Out of stock
Flank Steak (Pasture-Raised)*, String Beans, Pasture-Raised Eggs*, Organic Grape Tomatoes*, Cilantro*, Onions, Red Onions*, Green Bell Peppers*, Tomato Paste (Redpack), White Balsamic Vinegar, Olive Oil, Garlic Fresh, Kosher Salt, Cumin Seed, Lemon Juice, Yondu Vegetable Essence*, Adobo Seasoning (Red Cap), Himalayan Pink Salt, Paprika, Zanzibar Black Pepper, Black Peppercorns, Parboiled White Rice