Allergens

Fish Celery

Lemon Pepper Salmon

Sustainably-sourced salmon roasted with lemon pepper seasoning, served w/ herb roasted Yukon gold potatoes or cauliflower rice pilaf (your choice), organic lacinto kale with fresh sofrito and corn and a side of tomato caper salsa.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 30 / Carbs: 3g / Fiber: 1g / Fat: 2g / Protein: 1g

$18.99

Earn 18 Points

w/ Roasted Yukon Potatoes (or Cauliflower Rice Pilaf), w/ Kale & Corn & Caper Salsa

Out of stock

Secure Payment

Allergens

Fish Celery

Nutrition Facts

430

Calories

39g 78%

Protein

41g 13%

Carbs

7g 28%

Fiber

14g 21%

Fat

Ingredients

*= Organic

Sustainably-Sourced Salmon*, Yukon Gold Potatoes, Kale*, Plum Tomatoes*, Lemons, Sweet Corn (non-GMO)*, Green Bell Peppers*, Scallions*, Capers Preserved Drained, Celery, Olive Oil, Red Jumbo Onions*, Fresh Garlic, Himalayan Pink Sea Salt, Black Pepper, Distilled Red Vinegar, Cilantro*, Black Peppercorns (Whole), Parsley*, Lime Juice, Rosemary Fresh, Thyme Fresh, Extra Virgin Olive Oil, Kosher Salt

Be the first to review “Lemon Pepper Salmon”

Your email address will not be published. Required fields are marked *