Allergens
Lemon Pepper Salmon
Sustainably-sourced salmon roasted with lemon pepper seasoning, served w/ herb roasted Yukon gold potatoes or cauliflower rice pilaf (your choice), organic lacinto kale with fresh sofrito and corn and a side of tomato caper salsa.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 30 / Carbs: 3g / Fiber: 1g / Fat: 2g / Protein: 1g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Yukon Gold Potatoes, Kale*, Plum Tomatoes*, Lemons, Sweet Corn (non-GMO)*, Green Bell Peppers*, Scallions*, Capers Preserved Drained, Celery, Olive Oil, Red Jumbo Onions*, Fresh Garlic, Himalayan Pink Sea Salt, Black Pepper, Distilled Red Vinegar, Cilantro*, Black Peppercorns (Whole), Parsley*, Lime Juice, Rosemary Fresh, Thyme Fresh, Extra Virgin Olive Oil, Kosher Salt
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