Allergens
Lemon Mustard Shallot Salmon
Sustainably-sourced salmon topped with a mixture of whole grain mustard, lemon, shallots & herbs, roasted until flaky and served w/ mashed potato (or) garlic cauliflower mash, broccoli & red pepper medley, and a side of light Mustard aioli.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 30 / Carbs: 3g / Fiber: 1g / Fat: 2g / Protein: 1g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Potatoes, Sustainably-Sourced Salmon*, Red Bell Peppers*, Broccoli, Coarse Dijon Mustard, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin), Lemon Juice, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Fresh Garlic, Lemons, Shallots, Olive Oil, Parsley*, Himalayan Pink Sea Salt, Chives, Black Pepper, Rosemary Fresh, Thyme Fresh, Kosher Salt
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