Lemon Mustard Shallot Salmon
Sustainably-sourced salmon topped with a mixture of whole grain mustard, lemon, shallots & herbs, roasted until flaky and served w/ mashed Yukon gold potato (or) garlic cauliflower mash, broccolini & red pepper medley, and a side of light Mustard aioli.
w/ Yukon Gold Potato Mash (or Cauliflower Mash), Broccolini & Red Pepper Medley and Light Mustard Aioli
Yukon Gold Potatoes, Sustainably-Sourced Salmon*, Red Bell Peppers*, Broccolini*, Coarse Dijon Mustard, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin), Lemon Juice, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Fresh Garlic, Lemons, Shallots, Olive Oil, Parsley*, Himalayan Pink Sea Salt, Chives, Black Pepper, Rosemary Fresh, Thyme Fresh, Kosher Salt