Lemon Garlic Flank Steak
Pasture-raised/grass-fed flank steak marinated in lemon garlic flank steak served w/ sauteed rainbow swiss chard, mashed yuca or mashed cauliflower (your choice) and a side of mm house lemon garlic steak sauce.
w/ Rainbow Swiss Chard, Carbs of your Choice (Yuca Mash or Garlic Cauliflower Mash) & Lemon Garlic Steak Sauce
Out of stock
Cassava, Potatoes – Russet*, Oat Milk, Flank Steak (Grass-Fed Pasture-Raised)*, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil, Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin), Rainbow Swiss Chard, Olive Oil, Lemon Juice, Tamari Soy Sauce (non-GMO/gluten-free)*, Worcestershire Sauce* (Vegan), Agave (Raw), Fresh Garlic, Himalayan Pink Sea Salt, Black Pepper, Arrowroot Starch, Yondu Vegetable Essence*, Parsley*, Italian Seasoning, Red Pepper Flakes, Kosher Salt