Lemon Garlic “Beurre Blanc” White Fish
Wild-caught pollock (a flaky white fish) cooked in a lemon garlic “beurre blanc” white wine reduction sauce, served with your choice of jasmine rice or cauliflower rice, broccolini & carrot medley, and a side of beurre blanc sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 290 / Carbs: 3g / Fiber: 0g / Fat: 31g / Protein: 0g
w/ Jasmine Rice (or Cauliflower Rice), Roasted Carrots and Broccolini and Lemon Garlic “Beurre Blanc” Sauce
Out of stock
Pollock, Butter Unsalted (Grass-Fed), Broccolini*, Carrots*, Lemons, Olive Oil, Shallots, Wine White, Lemon Juice, Agave (Raw), Creme Fraiche, Fresh Garlic, Tarragon Fresh, Sage – Fresh, Thyme Fresh, Parsley*, Maple Syrup (Grade A)*, Fresh Basil, Kosher Salt, Black Pepper, Himalayan Pink Sea Salt, Black Peppercorns (Whole)
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