Allergens
Wheat
Gluten
Soy
Egg
Dairy
Nuts
Egg Muffins w/ Kodiak Protein Pancakes
Fluffy egg muffins made with pasture-raised eggs and vegetables, served with Kodiak protein pancakes w/ pecans, organic blueberries & strawberries and local maple syrup.
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Allergens
Wheat
Gluten
Soy
Egg
Dairy
Nuts
Nutrition Facts
580
Calories
21g
42%
Protein
58g
19%
Carbs
8g
32%
Fiber
32g
49%
Fat
Ingredients
*= Organic
Oat Milk, Kodiak Cakes Power Cakes Buttermilk Flapjack and Waffle Mix (100% whole grain wheat flour, 100% whole grain oat flour, wheat protein isolate, brown sugar, whey protein concentrate, milk protein concentrate, buttermilk powder, leavening (monocalcium phosphate, sodium bicarbonate), sea salt.), Organic Peach*, Pasture-Raised Eggs*, Maple Syrup (Grade A)*, Blueberries*, Non-GMO Pan Spray, Butter Unsalted (Grass-Fed), Pecans – Roasted Unsalted, Lemon Juice, Brown Sugar, Oranges, Baking Powder, Lemons, Kosher Salt
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