Island Glazed Pork Tenderloin
Pasture-raised heritage pork tenderloin marinated in a delicious island glaze sauce, then roasted and served with sauteed swiss rainbow chard and carbs of your choice (roasted red potatoes or cauliflower rice pilaf).
w/ Sauteed Swiss Rainbow Chard & Carbs of your Choice (Roasted Red Potatoes or Cauliflower Rice Pilaf)
Out of stock
Heritage Pork Tenderloin (Pasture-Raised)*, Brown Sugar, Fresh Garlic, Rainbow Swiss Chard, Sriracha Sauce, Olive Oil, Zanzibar Black Pepper, Cumin, Smoked Pimenton Paprika, Himalayan Pink Salt, Black Lime (ground), Adobo Seasoning (Red Cap), Oregano Dry, Black Ufra Chili Flakes, Red Pepper Flakes (Crushed Red Pepper), Kosher Salt, Potatoes – Red*, Rosemary Fresh, Parsley*