Allergens
Tree-Nuts
Island Glazed Pork Tenderloin
Pasture-raised heritage pork tenderloin marinated in a delicious island glaze sauce, then roasted and served with sauteed swiss rainbow chard and carbs of your choice (roasted red potatoes or cauliflower rice pilaf).
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Allergens
Tree-Nuts
Nutrition Facts
640
Calories
37g
74%
Protein
93g
31%
Carbs
5g
20%
Fiber
14g
21%
Fat
Ingredients
*= Organic
Heritage Pork Tenderloin (Pasture-Raised)*, Brown Sugar, Fresh Garlic, Rainbow Swiss Chard, Sriracha Sauce, Olive Oil, Zanzibar Black Pepper, Cumin, Smoked Pimenton Paprika, Himalayan Pink Salt, Black Lime (ground), Adobo Seasoning (Red Cap), Oregano Dry, Black Ufra Chili Flakes, Red Pepper Flakes (Crushed Red Pepper), Kosher Salt, Potatoes – Red*, Rosemary Fresh, Parsley*
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