Allergens
Salmon – Hot Pepper Honey Glazed Salmon
Sustainably sourced salmon roasted in a hot pepper honey glaze and served with dairy-free mashed red potatoes (or garlic cauliflower mash), roasted zucchini, tri color carrots and a side of hot honey mustard aioli.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 80 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Rainbow Tri-Color Carrots*, Zucchini*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Brown Mustard, Honey Raw, Extra Virgin Olive Oil, Chosen Food Avocado Oil (Avocado Oil), Fresh Garlic, Scallions*, Lemon Juice, Sesame Seed Oil, Thyme Fresh, Rosemary Fresh, Parsley*, Chili Flakes, Himalayan Pink Sea Salt, Red Pepper Flakes, Black Pepper (Ground), Ginger Ground
Be the first to review “Salmon – Hot Pepper Honey Glazed Salmon”