Allergens
Hot Pepper Honey Glazed Salmon
Sustainably-sourced salmon marinated and roasted in a house hot pepper honey glaze, served with mashed red potatoes (or garlic cauliflower mash), Swiss chard & roasted heirloom carrots and a side of hot pepper honey mustard aioli.
Macronutrients in graphic below do not include side sauce.
Macros of pica de Gallo alone:
Cal: 150 / Carbs: 2g / Fiber: 0g / Fat: 15g / Protein: 0g
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Allergens
Nutrition Facts
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Ingredients
*= Organic
Sustainably-Sourced Salmon*, Rainbow Tri-Color Carrots*, Organic Swiss Chard*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Brown Mustard, Olive & Canola Oil Blend, Honey Raw, Fresh Garlic, Scallions*, Lemon Juice, Sesame Seed Oil, Himalayan Pink Sea Salt, Black Pepper, Thyme Fresh, Rosemary Fresh, Parsley*, Chili Flakes, Red Pepper Flakes, Tanga Ginger, Black Peppercorns (Whole), Chives, Potatoes – Red*, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin)
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