Allergens
Herb Seared Salmon
Sustainably-sourced salmon seared in a herb marinade, then roasted to perfection and served with broccoli, red peppers, herb roasted potatoes (or cauliflower rice pilaf) and a side of house lemon mustard aioli.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 130 / Carbs: 1g / Fiber: 0g / Fat: 14g / Protein: 0g
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Broccoli, Red Bell Peppers*, Extra Virgin Olive Oil, Chosen Food Avocado Oil (Avocado Oil), Fresh Garlic, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Lemon Juice, Apple Cider Vinegar*, Dijon Mustard, Agave (Raw), Whole Grain Mustard, Himalayan Pink Sea Salt, Black Pepper (Ground), Garlic Powder, Yellow Onion*, Seasoning Salt, Onion Powder, Adobo Seasoning (Red Cap), Turmeric, Paprika, Rosemary – Dry, Thyme – Dry, Thyme Fresh, Basil – Dry, Tarragon – Dry, Oregano Dry, Black Peppercorns (Whole)
Be the first to review “Herb Seared Salmon”