Allergens

Dairy Fish

Butter Herb Seared Pollock

Sustainably-sourced pollock (a flaky white fish) roasted with a gluten-free butter & herb crust, served with roasted rainbow carrots and herb roasted red potatoes.

$19.00

Earn 19 Points

w/ Roasted Rainbow Carrots & Herb Roasted Red Potatoes

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Allergens

Dairy Fish

Nutrition Facts

530Calories
Protein
28g
Carbs
58g
Fiber
10g
Fat
27g

Ingredients

*= Organic

Potatoes – Red*, Rainbow Carrots*, Pollock (Wild-Caught), Lemons, Butter Unsalted (Grass-Fed), Olive Oil, Fresh Garlic, Gluten Free AP Flour, Agave (Raw), Red Wine Vinegar, Maple Syrup (Grade A)*, Dill Fresh*, Himalayan Pink Salt, Zanzibar Black Pepper, Tarragon Fresh, Fresh Basil, Sage – Fresh, Kosher Salt, Black Peppercorns (Whole), Thyme Fresh

 

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