Allergens
Dairy
Fish
Butter Herb Seared Pollock
Sustainably-sourced pollock (a flaky white fish) roasted with a gluten-free butter & herb crust, served with roasted rainbow carrots and herb roasted red potatoes.
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Allergens
Dairy
Fish
Nutrition Facts
530
Calories
28g
56%
Protein
58g
19%
Carbs
10g
40%
Fiber
27g
41%
Fat
Ingredients
*= Organic
Potatoes – Red*, Rainbow Carrots*, Pollock (Wild-Caught), Lemons, Butter Unsalted (Grass-Fed), Olive Oil, Fresh Garlic, Gluten Free AP Flour, Agave (Raw), Red Wine Vinegar, Maple Syrup (Grade A)*, Dill Fresh*, Himalayan Pink Salt, Zanzibar Black Pepper, Tarragon Fresh, Fresh Basil, Sage – Fresh, Kosher Salt, Black Peppercorns (Whole), Thyme Fresh
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