Fresh organic vegetables (Portobello mushroom, asparagus, red pepper, zucchini) seasoned and chargrilled, then served over steamed couscous ( cauliflower rice pilaf) and served with a side of house chimichurri sauce.
Macronutrients in the graphic below do not include side sauce.
Macros of sauce alone:
Cal: 100 / Carbs: 3g / Fiber: 0g / Fat: 10g / Protein: 0g
Portobello Caps, Asparagus, Red Bell Pepper & Zucchini over Steamed Couscous (or Cauliflower Rice Pilaf) w/ Chimichurri Sauce
Zucchini*, Asparagus, Mushroom Portabello Cap*, Red Bell Peppers*, Extra Virgin Olive Oil, Yellow Onion*, Chosen Food Avocado Oil (Avocado Oil), Lemon Juice, Diced Green Chiles, Fresh Garlic, Red Wine Vinegar, Jalapeno Peppers, Cilantro*, Lime, Himalayan Pink Sea Salt, Parsley*, Agave (Raw), Black Pepper (Ground), Red Pepper Flakes, Oregano Dry, Yondu Vegetable Essence*