Garlic Balsamic Flank Steak
Pasture-raised/grass-fed flank steak marinated in balsamic and garlic seasoning blend, char-grilled to perfection and served w/ mashed Yukon gold potato or cauliflower mash (your choice) and a medley of cremini mushrooms, cauliflower and Grape tomatoes.
w/ Yukon Gold Potato Mash (or Cauliflower Mash), Roasted Cremini Mushrooms, Grape Tomatoes and Cauliflower
Flank Steak (Grass-Fed Pasture-Raised)*, Mushrooms Cremini*, Cauliflower, Grape Tomatoes*, Fresh Garlic, Olive Oil, Balsamic Vinegar, Worcestershire Sauce* (Vegan), Himalayan Pink Sea Salt, Italian Seasoning, Parsley*, Black Pepper, Thyme Fresh, Chives, Yukon Gold Potatoes, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin)