Allergens
Tree-Nuts
Garlic Balsamic Flank Steak
Pasture-raised/grass-fed flank steak marinated in balsamic and garlic seasoning blend, char-grilled to perfection and served w/ mashed Yukon gold potato or cauliflower mash (your choice) and a medley of cremini mushrooms, cauliflower and Grape tomatoes.
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Allergens
Tree-Nuts
Nutrition Facts
590Calories
Protein
39g
Carbs
46g
Fiber
6g
Fat
29g
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Mushrooms Cremini*, Cauliflower, Grape Tomatoes*, Fresh Garlic, Olive Oil, Balsamic Vinegar, Worcestershire Sauce* (Vegan), Himalayan Pink Sea Salt, Italian Seasoning, Parsley*, Black Pepper, Thyme Fresh, Chives, Yukon Gold Potatoes, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin)
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