Chimichurri Flank Steak
Pasture-raised/grass-fed flank steak marinated in a house chimichurri sauce, then char-grilled and served with roasted red potatoes (or garlic cauliflower mash), seared asparagus, roasted Spanish grape tomatoes and a side of house chimichurri sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 100 / Carbs: 3g / Fiber: 0g / Fat: 10g / Protein: 0g
w/ Herb Roasted Red Potatoes (or Garlic Cauliflower Mash), Seared Asparagus, Roasted Spanish Grape Tomatoes & Chimichurri Sauce
Flank Steak (Grass-Fed Pasture-Raised)*, Asparagus, Grape Tomatoes*, Extra Virgin Olive Oil, Yellow Onion*, Fresh Garlic, Chosen Food Avocado Oil (Avocado Oil), Lemon Juice, Diced Green Chiles, Red Wine Vinegar, Jalapeno Peppers, Cilantro*, Parsley*, Lime, Agave (Raw), Himalayan Pink Sea Salt, Red Pepper Flakes, Black Pepper (Ground), Yondu Vegetable Essence*, Oregano Dry, Kosher Salt, Italian Seasoning