Beef – Chimichurri Flank Steak
Pasture-raised/grass-fed flank steak marinated in a house chimichurri sauce, then char-grilled and served with roasted Yukon gold potatoes, roasted broccoli, herb-roasted grape tomatoes and a side of house chimichurri sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 150 / Carbs: 4g / Fiber: 1g / Fat: 15g / Protein: 1g
w/ Roasted Yukon Gold Potatoes (or Double Portion Veggies), Roasted Broccoli, Herb Roasted Grape Tomatoes & Chimichurri Sauce
Flank Steak (Grass-Fed Pasture-Raised)*, Grape Tomatoes*, Broccoli, Extra Virgin Olive Oil, Yellow Onion*, Garlic Fresh, Lemon Juice, Diced Green Chiles, Red Wine Vinegar, Chosen Food Avocado Oil (Avocado Oil), Jalapeno Peppers, Cilantro*, Parsley (Fresh)*, Lime, Agave (Raw), Himalayan Pink Sea Salt, Red Pepper Chili Flakes, Oregano Dry, Black Pepper (Ground), Kosher Salt, Italian Seasoning