Allergens
Soy
Eggplant Ratatouille
A twist on a traditional French vegetable stew made with eggplant, squash, fresh tomatoes, green bell pepper, onion, garlic and fresh herbs and spices, served over basmati rice with a side of fresh string beans.
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Allergens
Soy
Nutrition Facts
400
Calories
10g
20%
Protein
73g
24%
Carbs
9g
36%
Fiber
9g
13%
Fat
Ingredients
*= Organic
Zucchini*, Green Bell Peppers*, Onions, Eggplant, String Beans, Tomatoes*, Basmati Rice, Vegetable Broth*, Olive Oil, Balsamic Vinegar, Tomato Paste (Redpack), Fresh Garlic, Yondu Vegetable Essence*, Brown Sugar, Paprika, Sea Salt – Coarse, Lemon Juice, Thyme Fresh, Smoked Paprika, Red Pepper Flakes (Crushed Red Pepper), Zanzibar Black Pepper, Oregano Dry, Ginger Ground, Himalayan Pink Salt, Black Peppercorns (Whole)
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