Allergens
Egg Breakfast – Spring Veggie Frittata
Spring veggie frittata with leeks, asparagus, peas, vegan mozzarella & vegan cream cheese (Violife) & dill, served with roasted yukon gold potatoes (or roasted sweet potatoes) and a side of dairy-free chipotle mayo.
Macronutrients in graphic below do not include side sauce.
Macros of chipotle mayo alone:
Cal: 140 / Carbs: 0g / Fiber: 0g / Fat: 14g / Protein: 0g
Allergens
Nutrition Facts
Ingredients
*= Organic
Eggs (Cage Free), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12.), Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Leeks, Asparagus, Green Peas – Frozen, Baby Spinach*, Chipotle Peppers in Adobo, Worcestershire Sauce* (Vegan), Lime Juice, Kosher Salt, Dill Fresh*, Black Pepper (Ground), Vegan Mozzarella (Shredded Violife) (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added to Prevent Caking.)
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