Allergens
Egg
Mustard
Egg Breakfast – Hard Boiled Eggs
3 hard boiled eggs (pasture-raised) served with a mustard dipping sauce with a slight kick.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 50 / Carbs: 1g / Fiber: 0g / Fat: 4.5g / Protein: 0g
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Allergens
Egg
Mustard
Nutrition Facts
320
Calories
23g
46%
Protein
4g
1%
Carbs
23g
35%
Fat
Ingredients
*= Organic
Eggs (Pasture-Raised)*, Yellow Mustard, Distilled White Vinegar, Sir Kensington’s Vegan Mayo (High Oleic Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Organic Lemon Juice, Salt, Distilled Vinegar, Acacia Gum, Xanthan Gum, Rosemary Extract, Black Pepper, Citric Acid, Mustard Extract, Lemon Oil), Kosher Salt, Tabasco Sauce
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