Soy Egg Coconut

Egg Breakfast – Fall Vegetable Frittata

Fall vegetable frittata with leeks, baby kale, mushrooms, butternut squash, vegan mozzarella & vegan cream cheese (Violife) & dill, served with roasted yukon gold potatoes (or roasted sweet potatoes) and a side of dairy-free chipotle mayo.

Macronutrients in graphic below do not include side sauce.
Macros of chipotle mayo alone:
Cal: 140 / Carbs: 0g / Fiber: 0g / Fat: 14g / Protein: 0g


Earn 9 Points

Made w/ leeks, baby kale, mushrooms, butternut squash, vegan mozzarella & dill, served w/ roasted Yukon gold potatoes (or roasted sweet potatoes) & dairy-free chipotle mayo.

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Soy Egg Coconut

Nutrition Facts



20g 40%


41g 13%


18g 27%


  • Calories410
  • Protein20g
  • Carbs41g
  • Fiber6g
  • Fat18g


*= Organic

Eggs (Cage Free), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12.), Leeks, Vegan Mozzarella (Shredded Violife) (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added to Prevent Caking.), Butternut Squash*, Mushrooms Cremini*, Baby Kale*, Kosher Salt, Parsley (Fresh)*, Black Pepper (Ground)

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