Allergens

Soy Fish

Crispy Salmon Filet

Sustainably-sourced salmon marinated, pan-seared and finished in the oven. Served w/ roasted grape tomatoes, white quinoa or cauliflower rice pilaf (your choice), sautéed green peas and a side of cilantro-lime sauce.

$18.99

Earn 18 Points

w/ White Quinoa (or Cauliflower Rice Pilaf), Roasted Grape Tomatoes, Sautéed Green Peas & Cilantro Lime Sauce

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Allergens

Soy Fish

Nutrition Facts

510Calories
Protein
43g
Carbs
48g
Fiber
8g
Fat
17g

Ingredients

*= Organic

Sustainably-Sourced Salmon*, Green Peas – Frozen, Organic White Quinoa, Grape Tomatoes*, Olive Oil, Lemons, Lime Juice, Cilantro*, Red Wine Vinegar, Honey Raw, Yondu Vegetable Essence*, Fresh Garlic, Himalayan Pink Sea Salt, Lemon Juice, Cayenne Pepper, Black Pepper, Adobo Seasoning (Red Cap), Cumin, Paprika, Black Peppercorns (Whole), Kosher Salt

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