Allergens
Soy
Fish
Crispy Salmon Filet
Sustainably-sourced salmon marinated, pan-seared and finished in the oven. Served w/ roasted grape tomatoes, white quinoa or cauliflower rice pilaf (your choice), sautéed green peas and a side of cilantro-lime sauce.
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Allergens
Soy
Fish
Nutrition Facts
510
Calories
43g
86%
Protein
48g
16%
Carbs
8g
32%
Fiber
17g
26%
Fat
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Green Peas – Frozen, Organic White Quinoa, Grape Tomatoes*, Olive Oil, Lemons, Lime Juice, Cilantro*, Red Wine Vinegar, Honey Raw, Yondu Vegetable Essence*, Fresh Garlic, Himalayan Pink Sea Salt, Lemon Juice, Cayenne Pepper, Black Pepper, Adobo Seasoning (Red Cap), Cumin, Paprika, Black Peppercorns (Whole), Kosher Salt
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