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Fish

Chef’s Special – Creamy Garlic Dijon Salmon

Sustainably-sourced salmon roasted with a creamy garlic dijon sauce, served with roasted yukon gold potatoes (or green beans) & sautéed leafy greens (chard, spinach, kale).

 

$18.99

Earn 18 Points

Creamy Garlic Dijon Salmon, Roasted Yukon Gold Potatoes (or Green Beans) & Sauteed Leafy Greens

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Product Highlights

Allergens

Fish

Nutrition Facts

500

Calories

  • Calories500
  • Protein41g
  • Carbs40g
  • Fiber6g
  • Fat19g

Ingredients

*= Organic 

Sustainably-Sourced Salmon*, Rainbow Swiss Chard, Baby Spinach*, Organic Lacinato Kale*, Olive Oil, Chosen Food Avocado Oil, Parsley (Fresh)*, Black Pepper, Kosher Salt, Rosemary Fresh, Granulated Onion, Granulated Garlic

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