Chimichurri Flank Steak
Pasture-raised/grass-fed flank steak marinated in a house chimichurri sauce, then char-grilled and served with herb roasted red potatoes (or garlic cauliflower mash), sofrito swiss chard and roasted corn and side sauce of chimichurri.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 100 / Carbs: 3g / Fiber: 0g / Fat: 10g / Protein: 0g
w/ Herb Roasted Red Potatoes (or Cauliflower Mash), Sofrito Swiss Chard, Corn & Chimichurri Sauce
Flank Steak (Grass-Fed Pasture-Raised)*, Organic Green Swiss Chard *, Sweet Corn (non-GMO)*, Plum Tomatoes*, Extra Virgin Olive Oil, Yellow Onion*, Green Bell Peppers*, Fresh Garlic, Lemon Juice, Diced Green Chiles, Red Wine Vinegar, Cilantro*, Chosen Food Avocado Oil (Avocado Oil), Red Jumbo Onions*, Jalapeno Peppers, Himalayan Pink Sea Salt, Lime, Black Pepper (Ground), Parsley*, Agave (Raw), Lime Juice, Red Pepper Flakes, Oregano Dry