Beef – Chimichurri Flank Steak
Pasture-raised/grass-fed flank steak marinated in a house chimichurri sauce, then grilled and served with roasted Yukon gold potatoes (or double portion veggies), steamed broccoli, roasted red peppers and a side of house chimichurri sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 100 / Carbs: 3g / Fiber: 0g / Fat: 10g / Protein: 0g
Pasture-Raised Flank Steak, Roasted Yukon Gold Potatoes (or Double Portion Vegetables), Steamed Broccoli, Roasted Red Pepper & Chimichurri Sauce
Flank Steak (Grass-Fed Pasture-Raised)*, Red Bell Peppers*, Broccoli, Extra Virgin Olive Oil, Yellow Onion*, Chosen Food Avocado Oil (Avocado Oil), Garlic Fresh, Lemon Juice, Diced Green Chiles, Red Wine Vinegar, Jalapeno Peppers, Cilantro*, Kosher Salt, Lime, Parsley (Fresh)*, Black Pepper (Ground), Agave (Raw), Red Pepper Chili Flakes, Oregano Dry
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