Chimichurri Flank Steak
Pasture-raised/grass-fed flank steak marinated in a house chimichurri sauce, then char-grilled and served with herb roasted red potatoes (or garlic cauliflower mash), sofrito baby kale and roasted corn and side sauce of chimichurri.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 90 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g
w/ Herb Roasted Red Potatoes (or Garlic Cauliflower Mash), Sofrito Kale w/ Roasted Corn & Chimichurri Sauce
Flank Steak (Grass-Fed Pasture-Raised)*, Baby Spinach*, Olive Oil, Yellow Onion*, Lemon Juice, Diced Green Chiles, Fresh Garlic, Red Wine Vinegar, Jalapeno Peppers, Cilantro*, Parsley*, Himalayan Pink Sea Salt, Agave (Raw), Red Pepper Flakes, Black Pepper, Oregano Dry, Lime Zest, Chives, Yukon Gold Potatoes, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin)