Chimichurri Flank Steak
Pasture-raised/grass-fed flank steak marinated in a house chimichurri sauce, then char-grilled and served with Yukon potato mash or cauliflower mash (your choice), sofrito baby kale and roasted corn and side sauce of chimichurri.
w/ Yukon Gold Potato Mash (or Cauliflower Mash), Sofrito Kale w/ Roasted Corn & Chimichurri Sauce
Flank Steak (Grass-Fed Pasture-Raised)*, Baby Spinach*, Olive Oil, Yellow Onion*, Lemon Juice, Diced Green Chiles, Fresh Garlic, Red Wine Vinegar, Jalapeno Peppers, Cilantro*, Parsley*, Himalayan Pink Sea Salt, Agave (Raw), Red Pepper Flakes, Black Pepper, Oregano Dry, Lime Zest, Chives, Yukon Gold Potatoes, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin)