Chimichurri Flank Steak
Pasture-raised/grass-fed flank steak marinated in a house chimichurri sauce, then char-grilled and served with roasted red potatoes or cauliflower rice pilaf (your choice), sauteed rainbow swiss chard and a side of house chimichurri sauce.
w/ Rainbow Swiss Chard, Carbs of your Choice (Roasted Red Potatoes or Cauliflower Rice Pilaf) & Chimichurri Sauce
Out of stock
Flank Steak (Grass-Fed Pasture-Raised)*, Rainbow Swiss Chard, Olive Oil, Yellow Onion*, Lemon Juice, Diced Green Chiles, Fresh Garlic, Red Wine Vinegar, Jalapeno Peppers, Cilantro*, Parsley*, Agave (Raw), Himalayan Pink Salt, Red Pepper Flakes (Crushed Red Pepper), Oregano Dry, Lime Zest, Zanzibar Black Pepper, Kosher Salt, Potatoes – Red*, Rosemary Fresh