Allergens
Chimichurri Flank Steak
Pasture-raised/grass-fed flank steak marinated in a house chimichurri sauce, then char-grilled and served with roasted red potatoes or cauliflower rice pilaf (your choice), sauteed rainbow swiss chard and a side of house chimichurri sauce.
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Allergens
Nutrition Facts
510Calories
Protein
35g
Carbs
26g
Fiber
4g
Fat
31g
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Rainbow Swiss Chard, Olive Oil, Yellow Onion*, Lemon Juice, Diced Green Chiles, Fresh Garlic, Red Wine Vinegar, Jalapeno Peppers, Cilantro*, Parsley*, Agave (Raw), Himalayan Pink Salt, Red Pepper Flakes (Crushed Red Pepper), Oregano Dry, Lime Zest, Zanzibar Black Pepper, Kosher Salt, Potatoes – Red*, Rosemary Fresh
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