Allergens
Fish
Chili Garlic & Lime Salmon
Sustainably-sourced salmon roasted in a chili, garlic and lime topping, served with herb roasted red potatoes (or cauliflower rice pilaf), blanched string beans & yellow squash and a side of house cilantro lime sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 80 / Carbs: 3g / Fiber: 0g / Fat: 10g / Protein: 0g
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Allergens
Fish
Nutrition Facts
490
Calories
37g
74%
Protein
35g
11%
Carbs
5g
20%
Fiber
24g
36%
Fat
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Yellow Squash Medium, String Beans, Cilantro*, Lime Juice, Olive & Canola Oil Blend, Fresh Garlic, Extra Virgin Olive Oil, Lime Zest, Red Wine Vinegar, Honey Raw, Lemon Pepper Seasoning, Himalayan Pink Sea Salt, Chili Powder, Black Pepper, Cayenne Pepper, Cumin Ground, Cumin, Potatoes – Red*, Rosemary Fresh, Parsley*
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