Allergens
Chicken – Rustic Bowl w/ Herb Roasted Chicken
Herb-roasted chicken breast (pasture-raised) served over sriracha soy chickpeas, curried purple cabbage, garlicky bok choy and tri-color quinoa (or roasted cauliflower florets) w/ a side of sweet n spicy turmeric aioli.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 180 / Carbs: 0g / Fiber: 0g / Fat: 17g / Protein: 0g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Chicken Breast – Boneless Skinless (Pasture-Raised)*, Cauliflower Heads, Baby Bok Choy*, Cabbage – Red, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Tricolor Quinoa, Chickpeas, Chosen Food Avocado Oil (Avocado Oil), Garlic Fresh, Agave (Raw), Tamari Soy Sauce (non-GMO/gluten-free)*, Yondu Vegetable Essence*, Sriracha Sauce, Fresh Ginger*, Sesame Seed Oil, Turmeric, Curry Powder, Tuxedo Sesame Seeds, Red Pepper Chili Flakes, Yellow Onion*, Kosher Salt, Himalayan Pink Sea Salt, Basil – Dry, Garlic Powder, Seasoning Salt, Black Pepper (Ground), Onion Powder, Adobo Seasoning (Red Cap), Thyme Fresh, Paprika, Rosemary – Dry, Thyme – Dry, Tarragon – Dry, Oregano Dry, Lime Juice
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