Chef’s Special – Chicken Quesadilla

Chicken Breast – Boneless Skinless (Pasture-Raised), Salsa (Tomato Puree (Water and Tomato Paste); Diced Tomatoes in Tomato Juice; Jalapeño Peppers; Onions; Less than 2% of the following: Vinegar, Salt, Natural Flavor, and Garlic Powder), Flour Tortilla (Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of the Following: Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Dough Conditioners (Mono- and Diglycerides), Preservatives (Calcium Propionate, Potassium Sorbate), Sugar, Wheat Gluten, Salt, Fumaric Acid, Wheat Starch, Xanthan Gum, Rice Flour, Enzymes, Guar Gum, Cellulose Gum, Acacia Gum, Dextrose), Shredded Queso Quesadilla Chihuahua (Pasteurized whole cow’s milk, salt, cheese cultures, and enzymes), Sour Cream Fat Free, Olive Oil, Garlic Powder, Kosher Salt, Chili Powder, Black Pepper, Ground Cumin, Achiote Powder, Paprika, Thyme Fresh, Rosemary Fresh, Cayenne Pepper