Allergens
Chicken Enchilada Bowl
Pasture-raised/certified humane chicken thighs marinated and slow-cooked in a house enchilada sauce with peppers and onions, topped w/ baked corn tortilla strips and served w/ yellow rice or cauliflower rice pilaf (your choice)& seasonal roasted medley of cauliflower, leeks and carrots w/ fresh pico de gallo.
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Allergens
Nutrition Facts
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Ingredients
*= Organic
Chicken Thighs Boneless Skinless (Pasture-Raised)*, Parboiled White Rice, Cauliflower, Carrots*, Leeks, Red Jumbo Onions*, Plum Tomatoes*, Green Bell Peppers*, Fresh Garlic, Tomato Paste (Redpack), Lime Juice, Olive Oil, Corn Tortillas*, Yondu Vegetable Essence*, Cilantro*, Himalayan Pink Sea Salt, Achiote Powder, Tamari Soy Sauce (non-GMO/gluten-free)*, Distilled Red Vinegar, Black Pepper, Serrano Peppers, Red Wine Vinegar, Garlic Powder, Adobo Seasoning (Red Cap), Cumin, Black Ufra Chili Flakes, Black Peppercorns (Whole), Oregano Dry, Onion Powder, Coriander Ground, Smoked Pimenton Paprika, Cayenne Pepper
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