Allergens
Carrot Cake
A fluffy carrot cake mixed with nuts and spices that melt your taste buds. (Vegan & gluten-free)
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Allergens
Nutrition Facts
400Calories
Fat
22g
Carbs
45g
Fiber
4g
Sugar
22g
Protein
5g
Ingredients
Carrots*, Coconut Palm Sugar, Olive Oil, Almond Flour, Tapioca Starch, Almond Milk – Unsweetened (Silk), Summer Squash – Yellow, Walnuts, Egg Replacer( Bobs), Cinnamon Ground, Baking Powder, Baking Soda, Vanilla Extract*, Nutmeg Ground, Cloves – Ground, Kosher Salt, Ginger Ground, Allspice Ground
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