Beef – Carne Asada (Flank Steak)
Pasture-raised/grass-fed flank steak marinated in a Mexican influenced marinade, then chargrilled, roasted and served w/ cilantro lime jasmine rice (or cauliflower rice pilaf), blanched broccolini, roasted grape tomatoes and a side of pico de gallo.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 30 / Carbs: 3g / Fiber: 0g / Fat: 2g / Protein: 0g
w/ Cilantro Lime Jasmine Rice (or Cauliflower Rice Pilaf), Broccolini, Roasted Grape Tomatoes & Pico de Gallo
Flank Steak (Grass-Fed Pasture-Raised)*, Grape Tomatoes*, Broccolini*, Plum Tomatoes*, Fresh Garlic, Chosen Food Avocado Oil (Avocado Oil), Green Bell Peppers*, Red Jumbo Onions*, Lime Juice, Tamari Soy Sauce (non-GMO/gluten-free)*, Cumin ( ground), Cilantro*, Apple Cider Vinegar*, Parsley*, Brown Sugar, Serrano Peppers, Himalayan Pink Sea Salt, Black Pepper (Ground), Kosher Salt, Italian SeasoningTraditional pasture-raised/grass-fed flank steak marinated in carne asada marinade and then chargrilled & roasted to perfection. Served w/ cilantro lime jasmine rice, blanched broccolini, roasted grape tomatoes and a side of pico de gallo.
, Black Peppercorns (Whole)