Allergens
Tree-Nuts
Shellfish
Seafood – Cajun Shrimp w/ Romesco Sauce
Sustainably-sourced shrimp seared in a cajun seasoning, served w/ roasted Yukon gold potatoes (or double portion veggies for low-carb version), roasted broccoli, roasted yellow squash & a side of house made Romesco Sauce.
Macros in graph below do not include side sauce.
Side sauce macros:
Cal: 70 / Carbs: 3g / Fiber: 1g / Fat: 7g / Protein: 2g
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Allergens
Tree-Nuts
Shellfish
Nutrition Facts
420
Calories
28g
56%
Protein
43g
14%
Carbs
12g
18%
Fat
- Calories420
- Protein28g
- Carbs43g
- Fiber7g
- Fat12g
Ingredients
*= Organic
Shrimp (Sustainably Sourced), Yellow Squash, Broccoli, Roasted Red Pepper Canned, Tomatoes Canned*, Garlic, Chosen Food Avocado Oil, Almonds, Extra Virgin Olive Oil, Parsley (Fresh)*, Olive Oil, Kosher Salt, Lemon Juice, Granulated Onion, Black Pepper, Oregano Dry, Paprika, Onion Powder, Sherry Vinegar, White Pepper, Smoked Paprika, Bay Leaves – Dry, Cayenne Pepper, Red Pepper Chili Flakes
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