Allergens

Dairy Fish

Butter Herb Seared Cod

Sustainably-sourced cod roasted with a gluten-free butter & herb crust, served with roasted rainbow carrots and roasted red potatoes with fresh dill.

$18.50

Earn 18 Points

w/ Roasted Rainbow Carrots & Herb Roasted Red Potatoes

Out of stock

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Allergens

Dairy Fish

Nutrition Facts

480

Calories

31g 62%

Protein

50g 16%

Carbs

8g 32%

Fiber

18g 27%

Fat

Ingredients

*= Organic

Potatoes – Red*, Rainbow Carrots*, Cod (Wild-caught Green-rated), Fresh Garlic, Butter Unsalted (Grass-Fed), Olive Oil, Agave (Raw), Red Wine Vinegar, Himalayan Pink Sea Salt, Black Pepper, Maple Syrup (Grade A)*, Fresh Basil, Thyme Fresh, Dill Fresh*, Parsley*, Black Peppercorns (Whole)

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