Butter Herb Seared Cod
Sustainably-sourced cod roasted with a gluten-free butter & herb crust, served with roasted rainbow carrots and roasted red potatoes with fresh dill.
$18.50
Earn 18 Points
w/ Roasted Rainbow Carrots & Herb Roasted Red Potatoes
Out of stock
Categories: All Menu Items, Gluten Free, Meals, Seafood
Tags: Corn-Free, Gluten Free, Peanut-Free, Tree Nut-Free
Secure Payment
Product Highlights
Allergens
Dairy
Fish
Nutrition Facts
480
Calories
31g
62%
Protein
50g
16%
Carbs
8g
32%
Fiber
18g
27%
Fat
- Calories480
- Protein31g
- Carbs50g
- Fiber8g
- Fat18g
Ingredients
*= Organic
Potatoes – Red*, Rainbow Carrots*, Cod (Wild-caught Green-rated), Fresh Garlic, Butter Unsalted (Grass-Fed), Olive Oil, Agave (Raw), Red Wine Vinegar, Himalayan Pink Sea Salt, Black Pepper, Maple Syrup (Grade A)*, Fresh Basil, Thyme Fresh, Dill Fresh*, Parsley*, Black Peppercorns (Whole)
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