Allergens
Dairy
Fish
Butter Herb Seared Cod
Sustainably-sourced cod roasted with a gluten-free butter & herb crust, served with roasted rainbow carrots and roasted red potatoes with fresh dill.
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Allergens
Dairy
Fish
Nutrition Facts
480
Calories
31g
62%
Protein
50g
16%
Carbs
8g
32%
Fiber
18g
27%
Fat
Ingredients
*= Organic
Potatoes – Red*, Rainbow Carrots*, Cod (Wild-caught Green-rated), Fresh Garlic, Butter Unsalted (Grass-Fed), Olive Oil, Agave (Raw), Red Wine Vinegar, Himalayan Pink Sea Salt, Black Pepper, Maple Syrup (Grade A)*, Fresh Basil, Thyme Fresh, Dill Fresh*, Parsley*, Black Peppercorns (Whole)
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