Butter Herb Seared Cod
Sustainably-sourced cod roasted with a gluten-free butter & herb crust, served with roasted rainbow carrots and roasted red potatoes with fresh dill.
w/ Roasted Rainbow Carrots & Herb Roasted Red Potatoes
Out of stock
Potatoes – Red*, Rainbow Carrots*, Cod (Wild-caught Green-rated), Fresh Garlic, Butter Unsalted (Grass-Fed), Olive Oil, Agave (Raw), Red Wine Vinegar, Himalayan Pink Sea Salt, Black Pepper, Maple Syrup (Grade A)*, Fresh Basil, Thyme Fresh, Dill Fresh*, Parsley*, Black Peppercorns (Whole)