Allergens
Blackened Salmon
Wild-caught sockeye salmon seasoned with a homemade blackened rub served w/ carbs of your choice (fiesta tri-color quinoa (w/ beans, herbs and shredded carrots) or cauliflower rice pilaf) & lemon garlic roasted broccoli w/ a side of MM Pineapple Remoulade.
Out of stock
Allergens
Nutrition Facts
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Ingredients
*= Organic
Sockeye Salmon (Wild-Caught), Broccoli*, Pineapple Raw, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Maple Syrup Grade A (Amber) (Gal)*, Pickle Relish – Bought, Pickle Jalapeno Canned, Red Hot Sauce, Lemon Juice, Olive Oil, Garlic Fresh, Red Onions*, Himalayan Pink Salt, Zanzibar Black Pepper, Garlic Powder, Cilantro*, Onion Powder, Paprika, Cayenne Pepper, Thyme Dry, Oregano Dry, Distilled Red Vinegar, Tricolor Quinoa, Red Bell Peppers*, Diced Tomatoes Canned*, Extra Virgin Olive Oil, Yondu Vegetable Essence*, Lime Juice, Green Bell Peppers*, Carrots*
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