Allergens
Salad – Blackened Salmon Salad
A refreshing and nourishing salad made with a bed of organic baby spinach and baby kale topped with grape tomatoes, red grapes, red onion, celery, hard-boiled egg and sustainably sourced blackened salmon, and a side of apple cider vinaigrette.
Macronutrients in graphic below do not include side sauce.
Macros of vinaigrette alone:
Cal: 70 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 0g
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Allergens
Nutrition Facts
Ingredients
*= Organic
Grape Tomatoes*, Grapes – Red Seedless*, Sustainably-Sourced Salmon*, Celery*, Eggs (Pasture-Raised)*, Red Jumbo Onions*, Baby Spinach*, Baby Kale*, Apple Cider Vinegar*, Extra Virgin Olive Oil, Dijon Mustard, Agave Nectar, White Balsamic Vinegar, Kosher Salt, Garlic Powder, Onion Powder, Italian Seasoning , Paprika, Black Pepper (Ground), Cayenne Pepper, Thyme – Dry, Parsley Dry
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