Allergens

Egg Fish Celery Mustard

Blackened Salmon Salad

A refreshing and nourishing salad made with a bed of organic baby spinach and baby kale topped with grape tomatoes, red grapes, red onion, celery, hard-boiled egg and sustainably sourced blackened salmon, and a side of apple cider vinaigrette.

Macronutrients in graphic below do not include side sauce.
Macros of vinaigrette alone:
Cal: 70 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 0g

$12.99

Earn 12 Points

Organic Baby Spinach & Kale Topped w/ Grape Tomatoes, Grapes, Red Onion, Celery, Hard Boiled Egg & Apple Cider Vinaigrette (topped w/ Sustainably-Sourced Blackened Salmon or Baked Falafels)

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Allergens

Egg Fish Celery Mustard

Nutrition Facts

310Calories
Protein
30g
Carbs
29g
Fiber
5g
Fat
10g

Ingredients

    *= Organic

    Grape Tomatoes*, Grapes – Red Seedless*, Sustainably-Sourced Salmon*, Celery*, Eggs (Pasture-Raised)*, Red Jumbo Onions*, Baby Spinach*, Baby Kale*, Apple Cider Vinegar*, Extra Virgin Olive Oil, Dijon Mustard, Agave Nectar, White Balsamic Vinegar, Kosher Salt, Garlic Powder, Onion Powder, Italian Seasoning , Paprika, Black Pepper (Ground), Cayenne Pepper, Thyme – Dry, Parsley Dry

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