Allergens
Soy
Fish
Blackened Salmon
Sustainably sourced salmon roasted in blackened seasoning, served with brown and wild rice blend (or cauliflower rice pilaf), steamed string beans, roasted yellow squash and a side of charred tomato salsa.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 70 / Carbs: 3g / Fiber: 1g / Fat: 9g / Protein: 0g
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Allergens
Soy
Fish
Nutrition Facts
470Calories
Protein
38g
Carbs
49g
Fiber
4g
Fat
14g
Ingredients
*= OrganicÂ
Sustainably-Sourced Salmon*, Yellow Squash, String Beans, Tomatoes*, Chosen Food Avocado Oil (Avocado Oil), Fresh Garlic, Jalapeno Peppers, Extra Virgin Olive Oil, Kosher Salt, Black Pepper (Ground), Garlic Powder, Onion Powder, Paprika, Himalayan Pink Sea Salt, Cayenne Pepper, Thyme – Dry, Parsley Dry
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