Wild-caught sockeye salmon seasoned with blackened seasoning and roasted served w/ fiesta tri-color quinoa or chargrilled asparagus and pineapple chutney.
Earn 19 Points
w/ Carbs of Your Choice & Chargrilled Asparagus w/ Pineapple Chutney
Out of stock
Categories: All Menu Items, Meals, Seafood
Sockeye Salmon (Wild-Caught), Asparagus, Pineapple Raw, Distilled Red Vinegar, Olive Oil, Cilantro*, Red Onions*, Himalayan Pink Salt, Zanzibar Black Pepper, Yondu Vegetable Essence*, Jalapeno Peppers, Garlic Powder, Onion Powder, Cumin, Paprika, Crushed Red Pepper, Cayenne Pepper, Thyme Dry, Oregano Dry, Tricolor Quinoa
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