Soy Fish Mustard

Blackened Pollock

Fresh wild Atlantic Pollock roasted in a blackened seasoning until flaky, served with herb roasted red potatoes (or cauliflower mash), garden vegetable medley & a side of house remoulade sauce.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 90 / Carbs: 2g / Fiber: 0g / Fat: 8g / Protein: 0g


Earn 18 Points

w/ Herb Roasted Red Potatoes (or Cauliflower Mash), Garden Vegetable Medley & Remoulade

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Soy Fish Mustard

Nutrition Facts



*= Organic 

Pollock (Wild Green-Rated), Grape Tomatoes*, Eggplant, Yellow Squash, Zucchini*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Lime, Chosen Food Avocado Oil (Avocado Oil), Dijon Mustard, Pickle Relish, Chili Peppers Hot Green Canned, Extra Virgin Olive Oil, Maple Syrup (Grade A)*, Lime Juice, Italian Seasoning, Parsley*, Jalapeno Peppers, Garlic Powder, Kosher Salt, Himalayan Pink Sea Salt, Black Pepper (Ground), Onion Powder, Scallions*, Paprika, Cayenne Pepper, Thyme – Dry, Parsley Dry, Sweet Paprika, Tarragon – Dry

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