Shellfish Nuts Soy

Beef – Surf & Turf (Flank Steak & Shrimp)

A surf & turf style dish made with pasture-raised/grass-fed flank steak in a Mexican influenced marinade and sustainably sourced shrimp scampi, served w/ mashed red potatoes (or garlic cauliflower mash) and blanched broccolini.



Earn 18 Points

w/ Mashed Red Potatoes (or Garlic Cauliflower Mash) & Broccolini

Out of stock

Secure Payment


Shellfish Nuts Soy

Nutrition Facts



37g 74%


35g 11%


5g 20%


20g 30%



*= Organic

Potatoes – Red*, Broccolini*, Flank Steak (Grass-Fed Pasture-Raised)*, Jumbo Shrimp (Sustainably Sourced), Elmhurst Oat Milk, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin), Fresh Garlic, Chosen Food Avocado Oil (Avocado Oil), Chives, Tamari Soy Sauce (non-GMO/gluten-free)*, Himalayan Pink Sea Salt, Cumin ( ground), Lime Juice, Cilantro*, Apple Cider Vinegar*, Black Pepper (Ground), Brown Sugar, Yellow Onion*, Granulated Onion, Oregano Dry, Smoked Pimenton Paprika, Onion Powder, White Pepper, Kosher Salt, Egyptian Basil (New), Cayenne Pepper, Red Pepper Flakes, Thyme Fresh, Black Peppercorns (Whole)

Be the first to review “Beef – Surf & Turf (Flank Steak & Shrimp)”

Your email address will not be published. Required fields are marked *