Beef – Surf & Turf (Flank Steak & Shrimp)
A surf & turf style dish made with pasture-raised/grass-fed flank steak in a Mexican influenced marinade and sustainably sourced shrimp scampi, served w/ mashed red potatoes (or garlic cauliflower mash) and blanched broccolini.
w/ Mashed Red Potatoes (or Garlic Cauliflower Mash) & Broccolini
Out of stock
Potatoes – Red*, Broccolini*, Flank Steak (Grass-Fed Pasture-Raised)*, Jumbo Shrimp (Sustainably Sourced), Elmhurst Oat Milk, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin), Fresh Garlic, Chosen Food Avocado Oil (Avocado Oil), Chives, Tamari Soy Sauce (non-GMO/gluten-free)*, Himalayan Pink Sea Salt, Cumin ( ground), Lime Juice, Cilantro*, Apple Cider Vinegar*, Black Pepper (Ground), Brown Sugar, Yellow Onion*, Granulated Onion, Oregano Dry, Smoked Pimenton Paprika, Onion Powder, White Pepper, Kosher Salt, Egyptian Basil (New), Cayenne Pepper, Red Pepper Flakes, Thyme Fresh, Black Peppercorns (Whole)