Beef – Surf & Turf (Flank Steak & Shrimp)
A surf & turf style dish made with pasture-raised/grass-fed flank steak in a Mexican influenced marinade and sustainably sourced shrimp scampi, served w/ mashed red potatoes (or garlic cauliflower mash) and blanched broccolini.
$18.99
w/ Mashed Red Potatoes (or Garlic Cauliflower Mash) & Broccolini
Out of stock
Product Highlights
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
- Calories470
- Protein37g
- Carbs35g
- Fiber5g
- Fat20g
Ingredients
*= Organic
Potatoes – Red*, Broccolini*, Flank Steak (Grass-Fed Pasture-Raised)*, Jumbo Shrimp (Sustainably Sourced), Elmhurst Oat Milk, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin), Fresh Garlic, Chosen Food Avocado Oil (Avocado Oil), Chives, Tamari Soy Sauce (non-GMO/gluten-free)*, Himalayan Pink Sea Salt, Cumin ( ground), Lime Juice, Cilantro*, Apple Cider Vinegar*, Black Pepper (Ground), Brown Sugar, Yellow Onion*, Granulated Onion, Oregano Dry, Smoked Pimenton Paprika, Onion Powder, White Pepper, Kosher Salt, Egyptian Basil (New), Cayenne Pepper, Red Pepper Flakes, Thyme Fresh, Black Peppercorns (Whole)
Be the first to review “Beef – Surf & Turf (Flank Steak & Shrimp)”