Beef – Peruvian Flank Steak
Pasture-raised/grass-fed flank steak chargrilled & roasted in a house Peruvian marinade, served with yellow jasmine rice pilaf, steamed broccolini, roasted grape tomatoes and a side of aji sauce.
(The only part of this meal that contains milk is the Aji sauce, which contains cotija cheese)
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 100 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g
w/ Yellow Jasmine Rice Pilaf (or Cauliflower Rice Pilaf), Steamed Broccolini, Roasted Grape Tomatoes & Aji Sauce
Flank Steak (Grass-Fed Pasture-Raised)*, Grape Tomatoes*, Broccolini*, Fresh Garlic, Chosen Food Avocado Oil (Avocado Oil), Red Kidney Beans, Tamari Soy Sauce (non-GMO/gluten-free)*, Dijon Mustard, Extra Virgin Olive Oil, Lemon Juice, Parsley (Fresh)*, Chili Powder, Black Pepper (Ground), Apple Cider Vinegar*, Cumin Seed, Ancho Peppers Dried, Kosher Salt, Himalayan Pink Sea Salt, Italian Seasoning, Red Jumbo Onions*, Cilantro*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Jalapeno Peppers, Cotija Cheese