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Beef – Peruvian Flank Steak
Pasture-raised/grass-fed flank steak chargrilled & roasted in a house Peruvian marinade, served with cilantro lime jasmine rice, steamed broccolini, roasted grape tomatoes and a side of aji sauce.
(The only part of this meal that contains milk is the Aji sauce, which contains cotija cheese)
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 100 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Grape Tomatoes*, Broccolini*, Fresh Garlic, Chosen Food Avocado Oil (Avocado Oil), Red Kidney Beans, Tamari Soy Sauce (non-GMO/gluten-free)*, Dijon Mustard, Extra Virgin Olive Oil, Lemon Juice, Parsley (Fresh)*, Chili Powder, Black Pepper (Ground), Apple Cider Vinegar*, Cumin Seed, Ancho Peppers Dried, Kosher Salt, Himalayan Pink Sea Salt, Italian Seasoning, Red Jumbo Onions*, Cilantro*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Jalapeno Peppers, Cotija Cheese
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